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      <image:title>Restaurant Review - Eric B. Levine - 317 Main Street</image:title>
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      <image:title>Restaurant Review - Eric B. Levine - 317 Main Street</image:title>
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      <image:title>Restaurant Review - Eric B. Levine - 317 Main Street</image:title>
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      <image:title>Restaurant Review - Eric B. Levine - 317 Main Street - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>http://restaurantchef.org/restaurant-review/2013/3/16/the-pavilion</loc>
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      <image:title>Restaurant Review - The Pavilion - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Restaurant Review - Angus Barn</image:title>
      <image:caption>Walter Royal</image:caption>
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      <image:title>Restaurant Review - Angus Barn - Make it stand out</image:title>
      <image:caption>Here lye's a 40,000 bottle wine cellar at Angus Barn Restaurant</image:caption>
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      <image:title>Restaurant Review - Angus Barn - Pecan Pie</image:title>
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      <image:title>Restaurant Review - Angus Barn - Steak Sandwich</image:title>
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    <lastmod>2013-03-15</lastmod>
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    <lastmod>2013-03-16</lastmod>
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    <lastmod>2013-03-29</lastmod>
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    <loc>http://restaurantchef.org/thanksgiving-turkey</loc>
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    <lastmod>2017-07-06</lastmod>
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      <image:title>Thanksgiving Turkey</image:title>
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    <loc>http://restaurantchef.org/food-tech</loc>
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    <lastmod>2017-04-23</lastmod>
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      <image:title>Links</image:title>
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    <lastmod>2023-04-09</lastmod>
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      <image:title>Gallery of Chefs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Gallery of Chefs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5142437de4b03aa820afc2d2/1492525172085-78SXPMDIDYMYWP2XEOEG/image-asset.jpeg</image:loc>
      <image:title>Gallery of Chefs</image:title>
      <image:caption>Chocolate Tort</image:caption>
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      <image:title>Gallery of Chefs</image:title>
      <image:caption>Infused Lamb</image:caption>
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      <image:title>Gallery of Chefs - Make it stand out</image:title>
      <image:caption>Bob Christopher</image:caption>
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    <image:image>
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      <image:title>Gallery of Chefs</image:title>
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      <image:title>Gallery of Chefs</image:title>
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    <image:image>
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      <image:title>Gallery of Chefs</image:title>
      <image:caption>Tim Wilcox</image:caption>
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    <image:image>
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      <image:title>Gallery of Chefs</image:title>
      <image:caption>Eric LeVine</image:caption>
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      <image:title>Gallery of Chefs</image:title>
      <image:caption>Walter Royal</image:caption>
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      <image:title>Gallery of Chefs - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5142437de4b03aa820afc2d2/1492525209304-HFTZOX1OTWP7K1KV1XQL/image-asset.jpeg</image:loc>
      <image:title>Gallery of Chefs</image:title>
      <image:caption>Sea Scallops</image:caption>
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      <image:title>Gallery of Chefs</image:title>
      <image:caption>Steak Nutter</image:caption>
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    <image:image>
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      <image:title>Gallery of Chefs</image:title>
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      <image:title>Education</image:title>
      <image:caption>Chef Eric LeVine and his dishes:  Caramel mousse filled poached pear,  Cured salmon belly with citrus,  Vegan meatballs with roasted corn and spinach,  Crab mini tacos</image:caption>
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    <image:image>
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      <image:title>Education</image:title>
      <image:caption>Creating a dessert like the this lemon custard illustrated in the photo takes a special kind of creativity.</image:caption>
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    <image:image>
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      <image:title>Education</image:title>
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      <image:title>Wine class</image:title>
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    <image:image>
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      <image:title>Wine class</image:title>
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    <loc>http://restaurantchef.org/roasted-holiday-duck</loc>
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    <lastmod>2021-07-20</lastmod>
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      <image:title>Roasted Holiday Duck - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>http://restaurantchef.org/beer-garden</loc>
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    <lastmod>2014-10-25</lastmod>
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      <image:title>Beer Garden</image:title>
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      <image:title>Table Manners - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Table Manners - Lerome Campbell</image:title>
      <image:caption>Hungarian Rice Pudding Cake</image:caption>
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      <image:title>Table Manners</image:title>
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    <lastmod>2017-07-06</lastmod>
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      <image:title>Tarte Tropézienne</image:title>
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    <image:image>
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      <image:title>Tarte Tropézienne</image:title>
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      <image:title>Tarte Tropézienne</image:title>
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      <image:title>Tarte Tropézienne</image:title>
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      <image:title>Tarte Tropézienne</image:title>
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      <image:title>Tarte Tropézienne</image:title>
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    <loc>http://restaurantchef.org/inquiry</loc>
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      <image:title>Inquiry</image:title>
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    <lastmod>2023-04-07</lastmod>
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      <image:title>Main Kitchen</image:title>
      <image:caption>Gallery of Chefs</image:caption>
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      <image:caption>40 Years Celebration</image:caption>
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      <image:caption>Wine Classes</image:caption>
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      <image:title>Main Kitchen - Make it stand out</image:title>
      <image:caption>Chef Sean Christopher</image:caption>
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    <lastmod>2016-12-23</lastmod>
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      <image:title>Chef Eric B. LeVine</image:title>
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      <image:title>Chef Eric B. LeVine</image:title>
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      <image:title>Chef Eric B. LeVine</image:title>
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      <image:title>Chef Eric B. LeVine</image:title>
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      <image:title>Chef Eric B. LeVine - Make it stand out</image:title>
      <image:caption>Small Bites Big Flavor - Simple, Savory and Sophisticated Recipes for Entertaining by Eric Levine</image:caption>
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    <image:image>
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      <image:title>Chef Eric B. LeVine - Make it stand out</image:title>
      <image:caption>With an extensive wine list that compliments the creative and vibrant atmosphere fashioned by our team, 317 Main Street is the place to enjoy a seasonal specialty cocktail or a cutting-edge draft beer.</image:caption>
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      <image:title>Chef Eric B. LeVine</image:title>
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      <image:title>Chef Eric B. LeVine - Chef Eric B. Levine</image:title>
      <image:caption>Chef Eric B. LeVine</image:caption>
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      <image:title>Tips for surviving in a professional kitchen - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5142437de4b03aa820afc2d2/1627463800404-WVEQ1KERGBVT7MI0KX6P/Duck+Confit+Salad.jpg</image:loc>
      <image:title>Tips for surviving in a professional kitchen - Make it stand out</image:title>
      <image:caption>Duck Confit Salad with chana dal, shaved fellen, garlic almonds, arugula and an apple reduction</image:caption>
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      <image:title>Tips for surviving in a professional kitchen</image:title>
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      <image:title>Total Wine - Total Wine</image:title>
      <image:caption>We're passionate about wine, and know many of our customers feel the same way. So we are committed to offering the nation's best wine selection, with an emphasis on fine wines. Our typical store carries more than 8,000 different wines from every wine-producing region in the world. The typical Total Wine &amp; More also carries more than 2,500 beers, from America‘s most popular brands to hard-to-find microbrews and imports, and more than 3,000 different spirits in every style and price range. We're also committed to having the lowest prices on wine, spirits and beer every day. Our tremendous buying power and special relationships with producers, importers and wholesalers bring us considerable savings, which we pass on to our customers. It's our Team Members who make the Total Wine &amp; More shopping experience so special. Total Wine &amp; More employs more than 4,000 dedicated men and women, including 600 wine service team members and 50 of our most knowledgeable wine experts, the Total Wine Professionals. All of our wine team members participate in extensive training programs, weekly team wine tastings and monthly wine-producer seminars. Many travel to winemaking regions to meet our producers and learn about their wines firsthand. The goal is to ensure each customer has an exceptional wine-buying experience. Do you need an expert recommendation for a wine? Or do you know what you want, and just need directions to the right aisle? Whether you are new to the world of wine or a great wine enthusiast, we want all our customers to be confident and comfortable exploring our stores and selecting the wines they prefer. That's the Total Wine Experience. www.totalwine.com</image:caption>
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      <image:title>Who is who in America - Master Chef Eric LeVine</image:title>
      <image:caption>will be Awarded Who's Who in America 2018</image:caption>
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    <image:image>
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      <image:title>Who is who in America</image:title>
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      <image:title>Who is who in America</image:title>
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      <image:title>Making Bread - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5142437de4b03aa820afc2d2/1626856347050-LRSUZRBUM8DODYB6B1ZG/Bread.jpg</image:loc>
      <image:title>Making Bread</image:title>
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      <image:title>Cigars, Brandy, Chocolate</image:title>
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      <image:title>Cigars, Brandy, Chocolate</image:title>
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      <image:title>Cigars, Brandy, Chocolate - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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