Eric B. Levine - 317 Main Street

317 Main Street
Farmingdale NY 11735
516-512-5317

Chef of the Year 2015 through 2022 for "Extraordinary Contributions in Fine Dining"

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More than A Dinner: It's an Experience.

"Chopped” Champion, Chef Eric LeVine is bringing his talents to Farmingdale, a growing destination spot for great food, distinctive cocktails, and unbeatable entertainment. Chef Eric uniquely weaves local cuisine into an American Grill, setting himself and 317 Main Street apart from the many restaurant choices on Long Island. For an unforgettable experience, reserve a seat at the Chef’s Table, where you will have the opportunity to directly interact with Chef Eric and share in the experience of our kitchen. Where trendy meets fresh, indulge in a delicious meal paired with specialty craft cocktails while Chef Eric entertains you with his creativity, humor and passion for fresh local food.

The Pavilion

The Pavilion

9401 Glenwood Ave.

Raleigh NC 27616

919.787.3535

Raleigh NC Weddings, Receptions, Corporate Events, Family Reunions at a Breathtaking Venue!

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Imagine your next wedding or special event at Raleigh's best kept secret, a graciously rustic banquet facility located just off I-540 minutes from the Raleigh-Durham Airport in the heart of William B. Umstead State Park. You and your guests will enjoy panoramic water views of the Angus Barn Lake’s natural beauty and the delicious food and award-winning hospitality of The Angus Barn and Iron Chef America Winner Walter Royal.

Angus Barn

Angus Barn

9401 Glenwood Avenue (Highway 70 at Aviation Parkway)

Raleigh, North Carolina 27617

919-781-2444
angusbarn@angusbarn.com

Fine Dining in Raleigh begins here, the best steaks, largest wine cellar & two giant wedding venue choices at one of the nation's most successful restaurants

The Angus Barn Restaurant Review

One of the oldest and most beloved restaurants in the area, the Angus Barn is still a special occasion destination. Walter Royal, winner of the "Iron Chef" title on the Food Network’s TV show, heads the kitchen, which offers standard steakhouse fare and French specialties. To sample Royal’s most imaginative efforts, plan an event in the intimate wine cellar tucked away from the cacophony of the massive dining rooms. 

The Wild Turkey Lounge upstairs is a cozy spot to enjoy oysters Rockefeller, onion rings or barbecued ribs. Best bets on the regular menu are the rack of lamb, bacon-wrapped Carolina trout, or any cut of juicy Prime beef, aged in house. Save room for dessert --- you won’t regret ordering the famous chocolate chess pie or apple crisp. The Barn is known for its friendly service and extensive wine list; it includes a line-up of first growth Bordeaux and notable Burgundies. Wines from Idaho, New York, Canada and North Carolina are available, too, and ports and Madeiras are well represented.

The Angus Barn restaurant sets the standards for fine dining!

An Award-Winning Chef

​Walter Royal

In 1997 the Restaurant Guild International declared Walter the Five Star Chef of the Year, making him the first African American to earn that distinction. He's been one of James Beard's Rising Stars, one of the Top Five Chefs in the Southeast, the Top Black Chef in America, and the Best Chef in the Triangle.

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Here lye's a 40,000 bottle wine cellar at Angus Barn Restaurant